Classic
Yet Modern
BRASSERIE
Dining
Welcome to a stage
for culinary experiences
that continually impress and delight
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Lunch
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Lunch
Thursday — Sunday from 12pm
Dinner
Dinner
tuesday — Sunday from 5pm
Fine wine and
heartwarming
conversations
Step into the comforting embrace of Franca, a cherished hub where locals and visitors alike discover a haven of easy luxury and inviting dining experiences. Our classic yet modern take on French cuisine welcomes you to a space that is not only elegant but also radiates warmth.
An inseparable part of the local community, Franca transcends
the label of a mere restaurant — it is an institution in the making. Here, the ambiance is not just about savouring the food; it's about creating an atmosphere built around a sense of belonging. Franca is more than a place to dine; it's an oasis of comfort, a constant presence that turns each visit into a cherished homecoming experience.
Each visit to Franca is a joyous occasion, and one that feels like coming home.
Looking for that perfect gift for a lover of fine food?
Private Events
Whatever size the occasion, let our team help ensure your event is both spectacular and seamless. We offer semi and exclusive venue hire ranging from birthday parties, to corporate events and weddings.
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Our commitment to warm hospitality and knowledge is showcased in a beautiful, grand room that sets the stage for fun, joy, and unforgettable moments.
What’s On
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Tuesday to Sunday, from 5 to 6pm. Featuring the Moreton Bay Bug Roll and a curated selection of 5 Happy Hour items.
Franca's Veuve Clicquot Ssaturday Brunch! Choose between our $69 or $129 brunch options and add on one of our beverage packages for $69 or $99 to complete your day out.
Media
“Vive la Franca: Potts Point's buzzy new brasserie.”
06.08.19
“Dressed-up French brasserie mainstays and modern Mediterranean cooking come together in a dazzling Potts Point dining room that's spared absolutely no expense.”
03.08.23
“Recipe: Heirloom tomato tart with stracciatella and bottarga.”
27.11.19
“French finesse: Food that comes from within the soul.”
05.10.19
“Potts Point's Franca Brasserie is rooted in French tradition but flits across the Mediterranean too.”
22.07.19
“Run, don't walk to this new French brasserie in Sydney.”
25.07.19
“Potts Point's elegant French bistro with steak frites, whole rock lobster, and 250 wines.”
22.07.19
“Franca brings brasserie food to former Fratelli Fresh in Potts Point.”
16.07.19
“Franca, a chic French brasserie and bar, arrives to Potts Point.”
09.07.19
“Say bonjour to Franca Brasserie, Potts Point.”
05.08.19
“Why we're falling in love again with French cooking.”
27.08.19
“Why this new restaurant is the toast of Sydney.”
16.08.19
“Vive la Franca: Potts Point's buzzy new brasserie.”
06.08.19
“Dressed-up French brasserie mainstays and modern Mediterranean cooking come together in a dazzling Potts Point dining room that's spared absolutely no expense.”
03.08.23
“Recipe: Heirloom tomato tart with stracciatella and bottarga.”
27.11.19
“French finesse: Food that comes from within the soul.”
05.10.19
“Potts Point's Franca Brasserie is rooted in French tradition but flits across the Mediterranean too.”
22.07.19
“Run, don't walk to this new French brasserie in Sydney.”
25.07.19
“Vive la Franca: Potts Point's buzzy new brasserie.”
06.08.19
“Dressed-up French brasserie mainstays and modern Mediterranean cooking come together in a dazzling Potts Point dining room that's spared absolutely no expense.”
03.08.23
“Recipe: Heirloom tomato tart with stracciatella and bottarga.”
27.11.19
“French finesse: Food that comes from within the soul.”
05.10.19
“Potts Point's Franca Brasserie is rooted in French tradition but flits across the Mediterranean too.”
22.07.19
“Run, don't walk to this new French brasserie in Sydney.”
25.07.19
“Potts Point's elegant French bistro with steak frites, whole rock lobster, and 250 wines.”
22.07.19
“Franca brings brasserie food to former Fratelli Fresh in Potts Point.”
16.07.19
“Franca, a chic French brasserie and bar, arrives to Potts Point.”
09.07.19
“Say bonjour to Franca Brasserie, Potts Point.”
05.08.19
“Why we're falling in love again with French cooking.”
27.08.19
“Why this new restaurant is the toast of Sydney.”
16.08.19